Category: Foods

It’s a pity we do not get to enjoy the four seasons in Singapore But lucky for us living in this area of the continent, we do have a season that is especially catered to the foodie in usthe durian season The king of Fruits definitely had us split into two camps; you either love it or hate it. However, with the distinctive durian-based desserts making their appearance between the months of June and September, it’s not surprising that lots of haters are currently fans of the controversial fruit. Even As a long-time durian lover, I find myself at a loss whenever I head to a durian stall for my durian fixes. Often, I’d  leave it to the hands of the masters to select my Mao Shan Wang and D24 Now, Especially because most of us are still refraining ourselves out of dining out and are seeking durian deliveries as the next most suitable alternative, we should learn a bit more about this fruit to sniff out the best. Therefore, we have collated eight kinds of durians that you can see in Singapore and some expert advice for choosing the right one to bring home this thorny season

1. Mao Shan Wang Musang King

What it is:

Known to be the wealthiest and best-tasting durian ever filmed, Mao Shan Wang is among the most popular variety originated from Kelantan and Pahang. This strain of durian is light green in color with triangular-shaped thorns and may be distinguished by its bald star patch located at the bottom of the fruit.

Why is it unique

Also known to durian fans as ‘butter durian’, Mao Shan Wang is well-loved by many because of its butter-like creamy feel. Bright yellow in color, the flesh of Mao Shan Wang comprises a combination of bittersweet notes that many are deeply fond of. What it is:

Round or oval in form, XO is a variety which may be found mostly in the region of butter durian, Gentling and Cameron Highlands

Why is it unique?

This strain of durian is cultivated through an elongated period of fermentation in the shell, therefore, earning it the title of XO because of the powerful alcoholic taste. Not your average sweet durian, XO is extremely tender and slightly watery and has an extreme bitterness which may be too piquant for a few.

Organic food in Singapore is a fad that is currently picking up and is transforming itself to be among the lifestyle options for Singaporeans. In actuality, approximately 58 million consumers in the fast paced, and highly urbanized Singapore spent a total of 5 million dollars this past year in 2007 for a variety of types of organic food and goods. Since the Singapore organic food production farms are restricted because of a lack of land area, the majority of the organic foodstuff is imported from abroad.

The exporters have a huge Head start from the Singapore organic food marketplace since the exporters are thought of as among the more developed and cutting edge sources of health food and associated organic food promotions on the market today. They are also highly regarded since in general, each of the brands carried by these individual exporters covers a broad assortment of organic products which range from miso to brown rice and ice cream.

One of those ways exporters can Get adoption of the products and distribute their products is to look closely at the locals’ taste. Organic foods in Singapore are fruits, nuts, vegetables and rice. Since over 96% percent of the people consist of Asians rice is a staple food in many asian countries and more so in Singapore. The use of rice is extremely high and an exporter who attracts rice has gotten results.

Due to the push from government Agencies on the importance of a healthy lifestyle consisting of continuous exercise and a proper diet, the general people tend not to enjoy food that are too sweet or salty. Catering to this preference in your assortment of food in Singapore will make certain your adoption rate will be high.

Position your food that is organic for a more healthy option for people. Invest in packaging dimensions for your products that are natural to promote consumer trial of your products. In actuality, you might even go a step further and do large scale promotions offering free samples to the people and giving them recipes about the best way best to cook the food that is organic.

Since Singapore is a small country with A population of 4 million people, its people are highly educated and understand the value of investing in their own health. They are cost conscious. By pricing your natural produces to be aggressive with hawker food tour singapore and undertaking a moderate promotional campaign, a distributor will be quite effective in this market for organic food in Singapore. Most of all is flexible and patient with your orders and your regional providers since the organic food market in Singapore is still in its infancy stage.

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